Easiest Way to Make Amaretto Fruit Cake

Chocolate Chip-Amaretto Pound Cake

Amaretto cake with cinnamon swirl.

Recipe Summary Chocolate Chip-Amaretto Pound Cake

Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

Ingredients | Amaretto Fruit Cake

3 eggs

1 (18.25 ounce) package devil's food cake mix

⅓ cup vegetable oil

1 cup water

2 tablespoons almond extract

1 cup semisweet chocolate chips

¼ cup confectioners' sugar for dusting

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.

Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.

Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

Info | Amaretto Fruit Cake

Servings: 12 Yield: 1 bundt cake

TAG : Chocolate Chip-Amaretto Pound Cake

Desserts, Cakes, Cake Mix Cake Recipes, Pound Cake,

Amaretto Fruit Cake / Grease and line the base and sides of a 22cm round cake tin with baking paper and set aside.

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