Fake Sourdough Biscuits
New ar vitamin e cream made in thailand.
Recipe Summary Fake Sourdough Biscuits
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.Ingredients | Ar Vitamin E Cream Authentic Vs Fake5 cups all-purpose flour½ cup white sugar½ cup shortening1 teaspoon salt4 teaspoons baking powder¼ teaspoon baking soda2 (.25 ounce) packages active dry yeast¾ cup warm water (110 degrees F/45 degrees C)2 cups lukewarm buttermilkDirectionsDissolve yeast in warm water. Allow to stand until mixture is frothy.In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don't worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.Info | Ar Vitamin E Cream Authentic Vs Fakeprep:
20 mins
cook:
15 mins
additional:
1 hr 55 mins
total:
2 hrs 30 mins
Servings:
48
Yield:
4 dozen rolls
TAG : Fake Sourdough BiscuitsBread, Yeast Bread Recipes, Rolls and Buns,