Easiest Way to Make Artichokes And Keto

Artichoke Bread

Whilst the garlic is cooking, slice the artichoke hearts in half, then add to the pan with the garlic.

Recipe Summary Artichoke Bread

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Ingredients | Artichokes And Keto

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup freshly grated Parmesan cheese

1 cup mayonnaise (such as Hellman's®)

1 clove garlic, finely chopped

1 loaf French bread, cut lengthwise in half

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Info | Artichokes And Keto

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Artichoke Bread

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