Easiest Way to Make Best Vegan Cheesecake Nyc

The Best Vegan Banana Bread

The perfect cheesecake will have a center that almost melts into your mouth, and this recipe doesn't disappoint.

Recipe Summary The Best Vegan Banana Bread

You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!

Ingredients | Best Vegan Cheesecake Nyc

cooking spray

½ cup vegan butter, melted

½ cup coconut sugar

¼ cup brown sugar

2 cups mashed bananas

½ cup plain applesauce

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ cup chopped walnuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.

Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.

Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

If you are not vegan, you may use butter in place of vegan butter.

Brown sugar may be substituted for coconut sugar, if desired.

Info | Best Vegan Cheesecake Nyc

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 10 Yield: 1 9x5-inch loaf

TAG : The Best Vegan Banana Bread

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