Easiest Way to Make Big Easy Blends Snow Cone Flavors

Raghavan's Curry Blend

To make a gallon of syrup add 5.

Recipe Summary Raghavan's Curry Blend

Try this easy blend in place of curry powder for brighter flavors.

Ingredients | Big Easy Blends Snow Cone Flavors

8 dried chile de arbol peppers, stemmed, crumbled

2 tablespoons coriander seeds

1 tablespoon cumin seeds

2 teaspoons yellow or black mustard seeds

1 teaspoon black peppercorns

½ teaspoon whole cloves

1 teaspoon ground turmeric

Directions

Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Info | Big Easy Blends Snow Cone Flavors

prep: 5 mins total: 5 mins Servings: 16 Yield: 1 /4 cup

TAG : Raghavan's Curry Blend

100+ Everyday Cooking Recipes,