Easiest Way to Make Caldo De Pollo Recipe With Chicken Breast

Saltimbocca Di Pollo Alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

1 chicken carcass (place in a large soup pot and add enough water to cover, bring to a boil and simmer for 2 hours or until all the meat has.

Recipe Summary Saltimbocca Di Pollo Alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!

Ingredients | Caldo De Pollo Recipe With Chicken Breast

4 skinless, boneless chicken breast halves, pounded to an even thickness

4 slices prosciutto

4 fresh sage leaves

1 tablespoon butter

3 fluid ounces dry white wine, or more as needed

1 pinch salt

freshly ground black pepper to taste

Directions

Place chicken breasts on a sheet of parchment paper. Lay 1 slice prosciutto and 1 sage leaf on each chicken breast. Roll chicken from the short end and secure with wooden skewers.

Heat butter in a skillet over medium-high heat; add rolled chicken and cook until well browned, 2 to 3 minutes per side. Add wine, salt, and pepper; cook until chicken is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes.

To make the magazine version of this recipe, while chicken rests, let pan juices simmer until slightly reduced, about 3 minutes. Serve with chicken, garnished with herbs. If desired, serve over lightly seasoned orzo.

Info | Caldo De Pollo Recipe With Chicken Breast

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Saltimbocca Di Pollo Alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

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