Easiest Way to Make Carbonara Ricetta Originale Romana

Greek Yogurt Carbonara

Partite dal guanciale, quello vero, per una carbonara a prova delle migliori nonne romane.

Recipe Summary Greek Yogurt Carbonara

This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.

Ingredients | Carbonara Ricetta Originale Romana

¼ pound turkey bacon

¼ pound angel hair pasta

¼ cup plain Greek yogurt

¼ cup grated Parmesan cheese

1 egg

¼ teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes

1 pinch garlic salt

1 pinch onion powder

Directions

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

Strand pasta like linguine or thin spaghetti works best in this recipe.

Info | Carbonara Ricetta Originale Romana

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Greek Yogurt Carbonara

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