Easiest Way to Make Chicken Keema Matar Recipe Pakistani

Pakistani Potato Chicken

Easy urdu recipes with step by step instructions.

Recipe Summary Pakistani Potato Chicken

This is a slightly spicy Pakistani dish of chicken and potatoes.

Ingredients | Chicken Keema Matar Recipe Pakistani

3 tablespoons vegetable oil

2 teaspoons garlic paste

1 teaspoon minced fresh ginger root

1 teaspoon round red chile pepper, minced, or to taste

½ teaspoon ground cumin

salt to taste

¼ cup plain yogurt

1 (3 pound) broiler/fryer chicken, cut up and skin removed

1 green bell pepper, chopped

4 medium potatoes, peeled and cut into 1-inch cubes

1 tablespoon fresh chopped cilantro, for garnish

Directions

Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.

Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.

Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.

Info | Chicken Keema Matar Recipe Pakistani

prep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Pakistani Potato Chicken

World Cuisine Recipes, Asian, Pakistani,

Images of Chicken Keema Matar Recipe Pakistani

Chicken Keema Matar Recipe Pakistani / Ramadan special recipe famous street food chicken keema samosa, easy and simple recipe from scratch, do try and share with.