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Sweet Heat Beef Teriyaki Marinade

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Recipe Summary Sweet Heat Beef Teriyaki Marinade

Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.

Ingredients | Clean Heat Charcoal

½ cup Kikkoman Teriyaki Marinade & Sauce

⅓ cup orange marmalade

1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste

1 large clove garlic, minced

1 pound (1 inch thick) beef top sirloin steak

1 summer squash, cut into 1-inch pieces*

1 medium red or green bell pepper, cut into 1 1/2-inch pieces

Directions

Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.

Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.

* Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.

Info | Clean Heat Charcoal

Servings: 4 Yield: 4 servings

TAG : Sweet Heat Beef Teriyaki Marinade

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