Easiest Way to Make Cream Cheese And Jam Bagel

Potluck Bagels

This entertaining approach can work all year round.

Recipe Summary Potluck Bagels

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

Ingredients | Cream Cheese And Jam Bagel

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 cup mayonnaise

½ cup chopped green onions

2 (6 ounce) packages sliced ham, chopped

24 mini bagels, split

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.

Bake for 10 minutes, or until toasted.

Info | Cream Cheese And Jam Bagel

prep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 24 servings

TAG : Potluck Bagels

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