Easiest Way to Make Creamy Black Beans

Black Bean Avocado Salsa

There are many variations all over mexico:

Recipe Summary Black Bean Avocado Salsa

This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!

Ingredients | Creamy Black Beans

1 (15 ounce) can black beans (such as Bush's®), rinsed and drained

1 (11 ounce) can whole kernel sweet corn, drained

4 roma (plum) tomatoes, seeded and chopped

1 small red bell pepper, diced

1 jalapeno pepper, seeded and minced

⅓ cup chopped fresh cilantro

¼ cup diced red onion

¼ cup fresh lime juice

2 tablespoons red wine vinegar

1 teaspoon salt

½ teaspoon ground black pepper

2 avocados, diced

Directions

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

Info | Creamy Black Beans

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Black Bean Avocado Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,