Easiest Way to Make Czech Republic Desserts

Czech Cabbage Dish

Česká republika), or czechia (česko) is a landlocked country in central europe.

Recipe Summary Czech Cabbage Dish

I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!

Ingredients | Czech Republic Desserts

1 large head cabbage, shredded

¼ pound bacon, chopped

1 tablespoon vegetable oil

1 small onion, chopped

1 stalk celery, chopped

¼ cup chopped green bell pepper

3 tablespoons white vinegar

½ teaspoon salt

1 teaspoon black pepper

Directions

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

Info | Czech Republic Desserts

prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Czech Cabbage Dish

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