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Crab And Corn Croissants

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Recipe Summary Crab And Corn Croissants

A corn and crab salad rolled into croissants and baked to perfection.

Ingredients | Egg Free Croissants To Buy

2 (8 ounce) packages imitation crabmeat

½ cup cream cheese, at room temperature

½ cup mayonnaise

½ cup corn

2 tablespoons chopped green onion

1 teaspoon chopped fresh parsley

1 (8 ounce) package refrigerated crescent rolls

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.

Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.

Bake in the preheated oven until golden brown, 12 to 15 minutes.

Info | Egg Free Croissants To Buy

prep: 20 mins cook: 12 mins total: 32 mins Servings: 8 Yield: 8 croissants

TAG : Crab And Corn Croissants

Appetizers and Snacks, Seafood, Crab,

Images of Egg Free Croissants To Buy

Egg Free Croissants To Buy - After rising, these should be brushed with an egg wash before baking to get the traditional shiny crust, but if eggs are in short supply they can be baked without the wash.