Summer Vegetable And Goat Cheese Galettes
Vous souhaitez préparer une galette des rois et n'avez pas de moule à disposition ?
Recipe Summary Summer Vegetable And Goat Cheese Galettes
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.Ingredients | Facile Recette De Galette Des Rois2 tablespoons olive oil1 cup chopped green onions2 cloves garlic, minced1 (5 ounce) creamy goat cheese log½ cup grated Parmesan cheese1 pinch cayenne pepper, or more to taste2 sheets frozen puff pastry, thawed½ pound zucchini, thinly sliced½ pound roma tomatoes, thinly slicedsalt and ground black pepper to taste1 teaspoon olive oil, or as needed2 tablespoons thinly sliced basil leavesDirectionsHeat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.Preheat oven to 400 degrees F (200 degrees C).Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.Info | Facile Recette De Galette Des Roisprep:
20 mins
cook:
25 mins
additional:
5 mins
total:
50 mins
Servings:
8
Yield:
8 galettes
TAG : Summer Vegetable And Goat Cheese GalettesAppetizers and Snacks, Vegetable, Zucchini Appetizer Recipes,