Grandma's Dried Beef Casserole
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Recipe Summary Grandma's Dried Beef Casserole
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!Ingredients | Freeze Dried Beef Liver For Dogs¼ cup margarine¼ cup all-purpose flour2 cups milk4 ounces processed cheese food, cubed1 (8 ounce) package uncooked egg noodles1 (10.75 ounce) can cream of mushroom soup4 ounces dried beef, chopped1 cup crushed plain potato chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.Info | Freeze Dried Beef Liver For Dogscook:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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