Easiest Way to Make French Apple Cake Recipe No Rum

Apple-Cinnamon French Toast Bake

To test for doneness, take one apple slice and try to bend it.

Recipe Summary Apple-Cinnamon French Toast Bake

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

Ingredients | French Apple Cake Recipe No Rum

1 cooking spray

8 slices cinnamon bread

2 each Golden Delicious apples - peeled, cored, and chopped

4 large eggs, lightly whisked

1 cup half-and-half

½ cup milk

1 tablespoon white sugar

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup unsalted butter, at room temperature

½ cup packed light brown sugar

½ cup chopped pecans

2 tablespoons maple syrup

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Directions

Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.

Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.

Pull out of the refrigerator 1 hour before baking.

Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.

Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Info | French Apple Cake Recipe No Rum

prep: 10 mins cook: 30 mins additional: 9 hrs total: 9 hrs 40 mins Servings: 9 Yield: 1 8x8-inch dish

TAG : Apple-Cinnamon French Toast Bake

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