Easiest Way to Make Green Jackfruit Curry Bengali Style

Instant Pot&Reg; Thai-Style Green Curry Chicken

Traditional echor chingri dalna recipe, chingri enchor recipe in bengali.

Recipe Summary Instant Pot&Reg; Thai-Style Green Curry Chicken

This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot®. It is delicious served with rice.

Ingredients | Green Jackfruit Curry Bengali Style

1 (13.5 ounce) can coconut milk

¼ cup chicken broth

3 tablespoons green curry paste

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

½ teaspoon dried basil

1 tablespoon vegetable oil

1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces

1 lime, zested

1 teaspoon grated fresh ginger

2 cloves garlic, minced

1 jalapeno pepper, seeded and minced

6 ounces snow peas

1 red bell pepper, cut into thin strips

¼ cup chopped cilantro

Directions

Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.

Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.

For more of a kick, you can double the jalapeno and add an additional tablespoon of curry paste.

Info | Green Jackfruit Curry Bengali Style

prep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Thai-Style Green Curry Chicken

World Cuisine Recipes, Asian, Thai, Main Dishes, Curry,