Deep Dish Apple Pie From Sugar In The Raw&Reg;
The sweetness of sugar cane was discovered over 8,000 years ago, and the processing and refining of sugar water took hold in the first millennia.
Recipe Summary Deep Dish Apple Pie From Sugar In The Raw&Reg;
Lots of apples and spices make a delicious deep-dish apple pie for any occasion.Ingredients | How Is Sugar Made From Sugarcane5 pounds apples, preferably Golden Delicious and Johnagold - peeled, cored, and cut into 1/4-inch slices3 tablespoons Monk Fruit In The Raw® Bakers Bag2 tablespoons Sugar In The Raw®1 teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon salt1 tablespoon lemon juice2 tablespoons unsalted butter½ teaspoon unsalted butter1 (9 inch) unbaked single pie crust1 tablespoon cream (Optional)DirectionsPreheat the oven to 450 degrees F.In a small bowl, combine the Monk Fruit In The Raw® Bakers Bag, Sugar In The Raw, cinnamon, clove, and salt, and set aside. In a large bowl, toss the apples with the lemon juice. In a large skillet over medium-high heat, melt the butter. Add the apples and cook until they look moist, 3 minutes, stirring frequently. Mix in the sweetening and spice mixture, and cook until the apple slices soften slightly, 3 minutes, stirring occasionally. Spread the hot apples on a baking sheet and cool to room temperature.Using the remaining 1/2 teaspoon butter, coat a 9-inch deep-dish pie plate or other baking dish. Spread the apples in the prepared baking dish. Arrange the pie crust over the fruit, tucking it under around the edges. Using a fork or your fingers, crimp the edges of the crust decoratively. If desired, brush the crust with the cream or milk. With a sharp knife, cut vents in the crust, placing them decoratively.Reduce the oven to 400 degrees F. Bake the pie in the center of the oven for 30 minutes. Cover the edges of the crust with strips of foil to prevent burning. Bake the pie for 30 minutes longer, or until the crust is golden brown. Cool the pie on a wire rack. Serve lukewarm or at room temperature.Info | How Is Sugar Made From Sugarcaneprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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