Crillo De Pollo
El caldo de pollo es una deliciosa receta hecha con pollo y verduras.
Recipe Summary Crillo De Pollo
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have found we like it!Ingredients | Ingredientes Caldo De Pollo Mexicano1 pound skinless, boneless chicken breast halves - cubed1 teaspoon salt¼ teaspoon pepper4 cloves garlic, minced½ teaspoon crushed dried thyme2 bay leaves2 large onions, chopped3 baking potatoes, peeled and cubed2 quarts chicken stock6 carrots, peeled and cut into 1-inch pieces3 ears corn, husked and cut into thirds½ cup cream1 egg yolk, beaten2 teaspoons arrowroot, mixed with2 tablespoons water2 tablespoons chopped fresh parsley1 tablespoon minced cilantroDirectionsPreheat oven to 375 degrees F (190 degrees C).Toss chicken cubes with salt, pepper, garlic, thyme, and bay leaves. Spread half of the diced onion onto the bottom of a deep baking dish. Sprinkle the chicken overtop, and cover with remaining onions. Bake in preheated oven until the chicken has turned golden brown, 20 to 30 minutes.Pour the chicken and onions along with the potatoes into a large soup pot; pour in the chicken broth. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes.Add carrots and corn, then cover and continue simmering for 20 minutes more.Stir together the cream and egg yolk until well blended. Slowly stir in 1/2 cup of hot broth until incorporated; set aside. Ladle out half of the potatoes, mash, then stir back, into the soup. Dissolve the arrowroot in the water, and stir into soup to thicken. Finally, stir the hot egg mixture into the soup, and gently simmer for 2 to 3 minutes to thicken.Ladle soup into bowls and garnish with a sprinkle of parsley and cilantro.Info | Ingredientes Caldo De Pollo Mexicanoprep:
40 mins
cook:
1 hr 10 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 large servings
TAG : Crillo De PolloWorld Cuisine Recipes, Latin American, South American, Argentinian,