Easiest Way to Make Keto Panko Bread Crumbs

Panko Parmesan Salmon

Panko bread crumbs, ice, salt, fresh tarragon, butter, water and 5 more.

Recipe Summary Panko Parmesan Salmon

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.

Ingredients | Keto Panko Bread Crumbs

4 (4 ounce) salmon fillets

1 ½ tablespoons fresh lemon juice

salt and ground black pepper to taste

½ cup panko bread crumbs

¼ cup grated Parmesan cheese

1 tablespoon extra-virgin olive oil

1 teaspoon Italian seasoning

⅛ teaspoon garlic powder

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

Info | Keto Panko Bread Crumbs

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 salmon fillets

TAG : Panko Parmesan Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of Keto Panko Bread Crumbs

Keto Panko Bread Crumbs - Panko and breadcrumbs are the pantry staples we reach for to add a crunchy topping to baked casseroles it comes down to this: