Hot Artichoke Spinach Dip
1 cup artichoke heart, chopped.
Recipe Summary Hot Artichoke Spinach Dip
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.Ingredients | Keto Spinach Artichoke Dip Chicken1 (14 ounce) can artichoke hearts, drained⅓ cup grated Romano cheese¼ cup grated Parmesan cheese½ teaspoon minced garlic1 (10 ounce) package frozen chopped spinach, thawed and drained⅓ cup heavy cream½ cup sour cream1 cup shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.Info | Keto Spinach Artichoke Dip Chickenprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
16
Yield:
4 cups
TAG : Hot Artichoke Spinach DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,