Easiest Way to Make Mango Cake Recipe With Mango Pulp

Mango Chutney

Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor.

Recipe Summary Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Ingredients | Mango Cake Recipe With Mango Pulp

3 cups distilled white vinegar

6 cups white sugar

6 cups brown sugar

1 teaspoon ground cinnamon

2 teaspoons ground ginger

4 teaspoons ground allspice

1 teaspoon ground cloves

2 teaspoons ground nutmeg

5 small red hot chile peppers, seeded and chopped

1 teaspoon kosher salt

2 large onions, chopped

3 cloves garlic, chopped

1 cup golden raisins

1 cup raisins

½ cup fresh ginger root, chopped

16 cups sliced, semi-ripe mangos

½ cup sliced almonds (Optional)

Directions

In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.

Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.

Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

Info | Mango Cake Recipe With Mango Pulp

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 240 Yield: 4 quarts

TAG : Mango Chutney

Side Dish, Sauces and Condiments Recipes, Chutney Recipes,