Easiest Way to Make Morphy Richards Bread Maker Recipes Uk

Richard's Seafood Chowder

Morphy richards shall not be liable to replace or repair the goods under the terms of the guarantee where the recipes in this cookbook have been developed using traditional dried active yeast.

Recipe Summary Richard's Seafood Chowder

A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.

Ingredients | Morphy Richards Bread Maker Recipes Uk

1 cup finely chopped onion

4 teaspoons olive oil

1 ½ cups sherry

1 cup minced carrot

1 cup minced celery

2 cups unpeeled, minced red potatoes

4 tablespoons tomato paste

1 pinch ground cayenne pepper

3 cups 1% milk

2 cups half-and-half

1 pound cooked shrimp

½ pound scallops

2 cups clam juice

Directions

In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).

Puree half of the mixture in a blender until smooth, then return to stock pot.

Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.

Info | Morphy Richards Bread Maker Recipes Uk

prep: 25 mins cook: 30 mins total: 55 mins Servings: 7 Yield: 6 -8 servings

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