Mussels Marinara Di Amore
Dazu einfach schinken, salami, basilikum und mozzarella auf der pizzasauce verteilen.
Recipe Summary Mussels Marinara Di Amore
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.Ingredients | Oro Di Parma Pizzasauce Pikant1 tablespoon olive oil1 clove garlic, minced1 (14.5 ounce) can crushed tomatoes½ teaspoon dried oregano½ teaspoon dried basil1 pinch crushed red pepper flakes¼ cup white wine1 pound mussels, cleaned and debearded8 ounces linguini pasta1 lemon - cut into wedges, for garnishDirectionsIn a large skillet over medium heat, warm oil and saute garlic until transparent.Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.Info | Oro Di Parma Pizzasauce Pikantprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Mussels Marinara Di AmoreWorld Cuisine Recipes, European, Italian,
