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Grilled Chicken Alfredo Flatbread Pizzas

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Recipe Summary Grilled Chicken Alfredo Flatbread Pizzas

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Ingredients | Panasonic Bread Maker Recipe Book

1 (5 ounce) skinless, boneless chicken breast

2 tablespoons Italian dressing

1 (1 pound) loaf frozen bread dough, thawed

⅓ cup Alfredo sauce

1 (8 ounce) package shredded mozzarella cheese, divided

½ cup sliced fresh mushrooms

3 slices bacon, cooked and crumbled (Optional)

Directions

Marinate chicken breast in Italian dressing for 10 minutes.

Slice chicken thinly across the grain into pieces the width of thick bacon.

Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.

Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.

Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Info | Panasonic Bread Maker Recipe Book

prep: 15 mins cook: 26 mins additional: 10 mins total: 51 mins Servings: 4 Yield: 2 9-inch pizzas

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