Greek Yogurt Carbonara
Puedes utilizar cualquier tipo de pasta para esta receta, es fácil y muy rápida de preparar.
Recipe Summary Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.Ingredients | Pasta Carbonara Receta Facil¼ pound turkey bacon¼ pound angel hair pasta¼ cup plain Greek yogurt¼ cup grated Parmesan cheese1 egg¼ teaspoon Italian seasoning¼ teaspoon crushed red pepper flakes1 pinch garlic salt1 pinch onion powderDirectionsPlace turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.Strand pasta like linguine or thin spaghetti works best in this recipe.Info | Pasta Carbonara Receta Facilprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Greek Yogurt CarbonaraWorld Cuisine Recipes, European, Italian,