Easiest Way to Make Pepper Jack Mac And Cheese Stovetop

Cauliflower Mac-N-Cheese

Pepper jack cheese — shredded (about 14 oz.

Recipe Summary Cauliflower Mac-N-Cheese

Simple mac-n-cheese.

Ingredients | Pepper Jack Mac And Cheese Stovetop

1 ½ cups elbow macaroni

½ cup cauliflower florets

cooking spray

1 tablespoon olive oil

1 tablespoon all-purpose flour

½ cup milk

1 ½ cups shredded Cheddar cheese

½ (8 ounce) package cream cheese

½ teaspoon salt

⅛ teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 6 minutes. Place cauliflower in a blender or food processor; blend until smooth.

Coat a large saucepan with non-stick cooking spray; place over medium heat. Add oil and flour; cook, stirring constantly, until a thick paste forms, 1 to 2 minutes. Add milk; cook and stir until mixture thickens, 3 to 4 minutes.

Mix cauliflower, Cheddar cheese, cream cheese, salt, and pepper into milk mixture; stir until sauce is smooth. Fold macaroni into sauce.

Info | Pepper Jack Mac And Cheese Stovetop

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cauliflower Mac-N-Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,