Easiest Way to Make Red Speckled Sugar Beans Nutritional Value

Vikki's Red Bean Sausage

Beans are best grown during the cooler months of summer (january to april) on the highveld or in winter in the lowveld with irrigation.

Recipe Summary Vikki's Red Bean Sausage

I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired.

Ingredients | Red Speckled Sugar Beans Nutritional Value

2 tablespoons vegetable oil

1 pound smoked sausage of your choice, sliced

1 onion, chopped

1 green bell pepper, chopped

½ teaspoon minced garlic

2 tablespoons dried parsley

1 teaspoon paprika

1 teaspoon cayenne pepper

1 tablespoon ground black pepper

2 (15 ounce) cans dark red kidney beans

1 (15 ounce) can light red kidney beans

2 (14.5 ounce) cans diced tomatoes

5 green chile peppers, chopped

1 teaspoon salt

Directions

Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).

Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.

Info | Red Speckled Sugar Beans Nutritional Value

Servings: 14 Yield: 14 plus servings

TAG : Vikki's Red Bean Sausage

Meat and Poultry Recipes, Pork,