Easiest Way to Make Soybean Pasta Aldi

Kongnamool (Korean Soybean Sprouts)

Organic soybean pasta, spaghetti, fettuccine.

Recipe Summary Kongnamool (Korean Soybean Sprouts)

A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.

Ingredients | Soybean Pasta Aldi

1 pound soybean sprouts

2 tablespoons soy sauce

¼ cup sesame oil

2 tablespoons Korean chile powder

1 ½ teaspoons garlic, minced

2 teaspoons sesame seeds

¼ cup chopped green onion

2 teaspoons rice wine vinegar, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.

Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.

Info | Soybean Pasta Aldi

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Kongnamool (Korean Soybean Sprouts)

Side Dish,

Images of Soybean Pasta Aldi

Soybean Pasta Aldi / I haven't been in an aldi since covid (i can't do all of my shopping there, and i've been trying to i've also seen this on newman's own pasta sauce and some from trader joe's!