Spring Sugar Cookie Bars
The spring dragon longevity tea is gynostemma based with a blend or miracle fruits and herbs including:
Recipe Summary Spring Sugar Cookie Bars
A sugar cookie bar crust with fruit and almonds scattered on top.Ingredients | Spring Dragon Longevity Tea Australiacooking spray1 (16.5 ounce) package refrigerated sugar cookie dough½ cup almonds2 ½ teaspoons apricot preserves2 ½ teaspoons peach preserves2 teaspoons strawberry preserves½ teaspoon honey½ cup semisweet chocolate chips, or more to tasteDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet lightly with cooking spray.Press cookie dough onto the prepared baking sheet.Bake in the preheated oven until golden brown, 8 to 10 minutes. Remove crust and let cool, about 5 minutes. Leave oven on.Spread almonds onto a baking sheet.Toast in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes. Let cool briefly and chop into desired size.Mix apricot preserves, peach preserves, strawberry preserves, and honey together in a bowl. Spread over the cookie dough in the pan. Spread almonds lightly over preserves.Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over almonds. Let chocolate set, about 5 minutes. Cut into bars.Use 5 teaspoons of prepared mixed apricot and peach preserves, if available.Info | Spring Dragon Longevity Tea Australiaprep:
10 mins
cook:
19 mins
additional:
10 mins
total:
39 mins
Servings:
16
Yield:
16 bars
TAG : Spring Sugar Cookie BarsDesserts, Cookies, Bar Cookie Recipes,