Easiest Way to Make Stella Parmesan Cheese Wedge

4-Ingredient Vegan Parmesan Cheese

Over ten months of aging gives stella® parmesan cheese its distinctive flavor that perfectly complements and enhances dishes like pasta, salads and grilled.

Recipe Summary 4-Ingredient Vegan Parmesan Cheese

A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

Ingredients | Stella Parmesan Cheese Wedge

1 ½ cups unsalted raw cashews

¼ cup nutritional yeast

1 ½ teaspoons kosher salt

½ teaspoon garlic powder

Directions

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

Info | Stella Parmesan Cheese Wedge

prep: 5 mins total: 5 mins Servings: 32 Yield: 2 cups

TAG : 4-Ingredient Vegan Parmesan Cheese

100+ Everyday Cooking Recipes, Vegan,

Images of Stella Parmesan Cheese Wedge

Stella Parmesan Cheese Wedge / More than just a pasta night accent, parmesan cheese is a kitchen essential, ready to bring a salty, nutty bite to soups, salads, grilled or roasted vegetables, popcorn, potatoes and nearly any.