Sweet Braided Bread
Braiding has been used to style and ornament human and animal hair for thousands of years.
Recipe Summary Sweet Braided Bread
A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.Ingredients | Swiss Braid Hair2 (.25 ounce) packages active dry yeast⅓ cup warm water4 eggs1 egg yolk1 cup white sugar½ cup margarine, melted1 teaspoon salt1 cup light cream, warmed½ cup cold light cream7 cups all-purpose flour, or more as neededcooking sprayDirectionsDissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.Preheat the oven to 170 degrees F (75 degrees C).Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.Turn off oven. Let braids rise in the warm oven for 45 minutes.Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.You can keep the braid straight or join the ends together into a wreath shape.Info | Swiss Braid Hairprep:
30 mins
cook:
25 mins
additional:
1 hr 15 mins
total:
2 hrs 10 mins
Servings:
24
Yield:
2 braided loaves
TAG : Sweet Braided BreadBread, Yeast Bread Recipes,
