Easiest Way to Make Tom Robbins Books Still Life With Woodpecker

Tom's Sweet Pimento Cheese

Still life with woodpecker is sort of a love story that takes place inside a pack of camel cigarettes.

Recipe Summary Tom's Sweet Pimento Cheese

This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.

Ingredients | Tom Robbins Books Still Life With Woodpecker

1 (8 ounce) package cream cheese, softened

12 ounces shredded mild Cheddar cheese

½ cup creamy salad dressing (such as Miracle Whip®)

¼ teaspoon garlic salt

1 teaspoon white sugar

2 tablespoons sweet pickle juice

½ cup sweet pickle relish

1 (4 ounce) jar chopped pimentos, drained

Directions

Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.

Info | Tom Robbins Books Still Life With Woodpecker

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 2 cups

TAG : Tom's Sweet Pimento Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,