Featured image of post Easiest Way to Make Vegetarian Mandu Filling

Easiest Way to Make Vegetarian Mandu Filling

The filling in our korean dumplings (yaki mandu) consists of cabbage, carrots, green onions, onions, ground pork, and a few different seasonings.

Pineapple Filling

Hi, i am eager to know if yachae mandu ( vegetarian dumplings without any meat) can be made without egg?

Recipe Summary Pineapple Filling

Pineapple filling used for cakes and desserts.

Ingredients | Vegetarian Mandu Filling

  • ½ cup white sugar
  • 4 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • ¾ cup pineapple juice
  • 1 tablespoon butter
  • Directions

  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
  • Info | Vegetarian Mandu Filling

    prep: 10 mins cook: 30 mins total: 40 mins Servings: 16 Yield: 2 cups filling

    TAG : Pineapple Filling

    Desserts, Fillings, Fruit Fillings,


    Images of Vegetarian Mandu Filling

    Vegetarian Mandu Filling : It is called buchu mandu in korean.i.

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