Easiest Way to Make Vegetarian Mandu Maangchi

Vegetarian Reubens

Maangchi recipes bok choy recipes korean side dishes side dish recipes asian recipes ethnic recipes japanese recipes asian desserts vegetarian recipes.

Recipe Summary Vegetarian Reubens

A meat-free - but not flavor free - alternative to this classic sandwich.

Ingredients | Vegetarian Mandu Maangchi

1 pound smoked Cheddar cheese, shredded

1 cup thousand island salad dressing, or to taste

1 (16 ounce) jar sauerkraut, drained

12 slices dark rye bread

2 tablespoons butter

2 tomatoes, sliced

Directions

In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.

Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.

Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.

Info | Vegetarian Mandu Maangchi

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Reubens

100+ Everyday Cooking Recipes, Vegetarian,