Gluten Free Spaghetti & Meatballs
Gluten free cookie mix with chocolate chips.
Recipe Summary Gluten Free Spaghetti & Meatballs
Spaghetti night goes gluten free! Enjoy this new twist on a family favorite. Gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with Parmesan cheese.Ingredients | Betty Crocker Gluten Free Uk1 (12 ounce) box Barilla® Gluten Free Spaghetti½ pound ground beef1 slice gluten free bread⅓ cup milkSalt and black pepper to taste1 egg yolk½ cup grated Parmigiano Reggiano cheese1 garlic clove, chopped¼ teaspoon chili flakes1 pint cherry tomatoes, halved½ cup dry white wine1 tablespoon chopped fresh parsleyDirectionsIn a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.Drain the pasta then toss with the sauce and add the reserved cooking liquid.Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.Info | Betty Crocker Gluten Free UkServings:
6
Yield:
6 servings
TAG : Gluten Free Spaghetti & MeatballsTrusted Brands: Recipes and Tips, Barilla Gluten Free,
