How to Make Blackcurrant Sauce Recipe

Eel Sauce

Couldn't live without it!) and black or red currant jelly are quite a powerful team.

Recipe Summary Eel Sauce

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

Ingredients | Blackcurrant Sauce Recipe

½ cup soy sauce

½ cup white sugar

½ cup mirin (Japanese sweet wine)

Directions

Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Info | Blackcurrant Sauce Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 3 /4 cup

TAG : Eel Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,