Ecuadorian Seco De Pollo
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Recipe Summary Ecuadorian Seco De Pollo
Stewed chicken.Ingredients | Caldo De Pollo Mexicano Restaurant Near Me6 chicken thighs1 clove garlic, minced1 teaspoon ground black pepper1 teaspoon ground cumin1 teaspoon oregano2 tablespoons vegetable oil¾ (12 fluid ounce) can or bottle beer1 tomato, quartered1 red onion, quartered1 bunch cilantroDirectionsSeason chicken thighs with garlic, black pepper, cumin, and oregano.Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.Info | Caldo De Pollo Mexicano Restaurant Near Meprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Ecuadorian Seco De PolloSoups, Stews and Chili Recipes, Stews, Chicken,
