How to Make Caldo De Pollo Powder

Caldo Gallega

After the chicken is nearly cooked, chopped vegetables are added to sweat out their flavors in the pan.

Recipe Summary Caldo Gallega

A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

Ingredients | Caldo De Pollo Powder

8 cups chicken stock

1 medium onion, diced

1 pound diced cooked ham

2 chorizo sausage links, sliced

1 (15.5 ounce) can white beans, drained

1 pound potatoes, diced

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 teaspoons chopped garlic

Directions

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

Info | Caldo De Pollo Powder

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Caldo Gallega

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