How to Make Carrot Cake Cupcakes With Brown Sugar Cream Cheese Frosting

Garlic And Brown Sugar Cheese Ball

These spiced carrot cake cupcakes are perfectly moist.the cream cheese frosting and crunchy chopped pecans is the perfect finishing touch!

Recipe Summary Garlic And Brown Sugar Cheese Ball

It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

Ingredients | Carrot Cake Cupcakes With Brown Sugar Cream Cheese Frosting

1 ¼ teaspoons garlic powder

1 (8 ounce) package reduced fat cream cheese, softened

¼ cup butter, softened

¼ cup brown sugar

5 dashes Worcestershire sauce

2 tablespoons chopped pecans

Directions

Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.

Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.

Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

Info | Carrot Cake Cupcakes With Brown Sugar Cream Cheese Frosting

prep: 10 mins cook: 1 min additional: 1 hr 4 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Garlic And Brown Sugar Cheese Ball

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