How to Make Chicken Sausage Gravy

Sausages In Onion Gravy

In a large skillet over medium to medium high heat, melt butter and break up reheat the gravy if needed adding more milk if too thick.

Recipe Summary Sausages In Onion Gravy

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

Ingredients | Chicken Sausage Gravy

8 links pork sausage

1 onion, chopped

3 tablespoons all-purpose flour

2 ½ cups water

2 cubes beef bouillon

1 tablespoon Worcestershire sauce

2 tablespoons tomato sauce

salt and pepper to taste

Directions

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.

Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.

Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Info | Chicken Sausage Gravy

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Sausages In Onion Gravy

Meat and Poultry Recipes, Pork,