How to Make Chicken Sausage Gravy And Biscuits

Buttermilk Sausage Gravy

Can you swap out or leave out the sausage?

Recipe Summary Buttermilk Sausage Gravy

This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.

Ingredients | Chicken Sausage Gravy And Biscuits

1 (8 ounce) package pork link sausages (such as Farmer John(R))

¼ cup bacon drippings

¼ cup all-purpose flour

2 ½ cups buttermilk

salt and ground black pepper to taste

Directions

Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.

If gravy is too thick, thin it out by adding 1 tablespoon of buttermilk at a time.

Info | Chicken Sausage Gravy And Biscuits

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Buttermilk Sausage Gravy

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,