Fried Corn With Smoked Sausage
A combination of corned beef, potatoes, and onions.
Recipe Summary Fried Corn With Smoked Sausage
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.Ingredients | Corned Beef Sausage2 tablespoons butter1 onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 pound smoked sausage, cut into 1-inch pieces1 (16 ounce) package frozen corn kernels½ teaspoon seasoned salt½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)⅛ teaspoon ground black pepperDirectionsMelt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.Info | Corned Beef Sausageprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Fried Corn With Smoked SausageMeat and Poultry Recipes, Pork, Sausage,
