How to Make Eggnog Powder Recipe

Eggnog Latte

Rum extract, eggnog, nutmeg, canola oil, baking powder, ground nutmeg and 9 more.

Recipe Summary Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Ingredients | Eggnog Powder Recipe

⅓ cup 2% milk

⅔ cup eggnog

1 (1.5 fluid ounce) jigger brewed espresso

1 pinch ground nutmeg

Directions

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Info | Eggnog Powder Recipe

prep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving

TAG : Eggnog Latte

100+ Breakfast and Brunch Recipes, Drinks,