How to Make Fermented Chilli Sauce Nz

Tangy Sliced Pork Sandwiches

The result is a brilliant and intense red sauce, where the chilli fruity, the lactic notes of the fermentation and the light acidity of vinegar contributes to create a single season that can accompany any nature plates.

Recipe Summary Tangy Sliced Pork Sandwiches

Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Ingredients | Fermented Chilli Sauce Nz

¼ cup butter

¼ cup Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons white sugar

¼ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon cayenne pepper

½ pound boneless pork, cooked and cubed

4 hamburger buns

Directions

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Info | Fermented Chilli Sauce Nz

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 sandwiches

TAG : Tangy Sliced Pork Sandwiches

Main Dish Recipes, Sandwich Recipes, Pork,