How to Make Galette De Rois Cake

French Cookies (Belgi Galettes)

Traditionally, the pastry is served on the 12th day of christmas, january 6th, to celebrate the ephiphany.

Recipe Summary French Cookies (Belgi Galettes)

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Ingredients | Galette De Rois Cake

2 pounds dark brown sugar

1 pound butter

7 eggs

1 tablespoon vanilla extract

6 ½ cups all-purpose flour

Directions

In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.

Preheat the galette iron.

Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Info | Galette De Rois Cake

prep: 15 mins cook: 1 min total: 16 mins Servings: 144 Yield: 12 dozen

TAG : French Cookies (Belgi Galettes)

World Cuisine Recipes, European, French,

Images of Galette De Rois Cake

Galette De Rois Cake : Galette des rois is a puff pastry pie filled with frangipane, a very popular french cake that celebrates the holiday of epiphany (january 6th), the day when the wise men (gaspar, melchior and balthasar) visited baby jesus.