How to Make German Baked Cheesecake With Raisins

Baked Sweet Potatoes With Raisins And Pecans

So generally speaking, german cheesecakes are quite a bit lighter than american cheesecake, as quark's try this traditional recipe for german cheesecake with poppy seeds and quark!

Recipe Summary Baked Sweet Potatoes With Raisins And Pecans

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

Ingredients | German Baked Cheesecake With Raisins

5 sweet potatoes, peeled and cubed

1 ounce raisins

1 ounce chopped pecans

¼ cup butter, melted

½ cup maple syrup

½ cup water

Directions

Preheat oven to 400 degrees F (200 degrees C).

Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.

In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.

Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.