How to Make German Chocolate Cheesecake

Chocolate Cheesecake Blondies

If you love your desserts decadent.

Recipe Summary Chocolate Cheesecake Blondies

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

Ingredients | German Chocolate Cheesecake

1 package (2-layer size) yellow cake mix

1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened

¼ cup white sugar

1 egg

1 tablespoon water

Directions

Heat oven to 350 degrees F (175 degrees C).

Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.

Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.

BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Top with chopped fresh fruit just before serving.

Prepare using a chocolate cake mix or 1 pkg. (450 g) brownie mix.

Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 1 oz. melted BAKER'S Semi-Sweet Chocolate into the cream cheese mixture before spooning over cake batter in pan.

Info | German Chocolate Cheesecake

prep: 10 mins cook: 40 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 32 Yield: 32 servings, 1 piece (39 g) each

TAG : Chocolate Cheesecake Blondies

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Images of German Chocolate Cheesecake

German Chocolate Cheesecake / I've also included very detailed instructions so even if you have never made a cheesecake before, it will turn out perfect.