Espeto De Coraco De Galinha (Grilled Chicken Heart Skewers)
To me, its appearance linked it to kidney and liver — two things we both have taste.
Recipe Summary Espeto De Coraco De Galinha (Grilled Chicken Heart Skewers)
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in restaurants throughout the country.Ingredients | Grilled Beef Heart1 cup soy sauce1 cup chopped fresh parsley¾ cup beer1 ½ teaspoons poultry seasoning1 ½ teaspoons achiote powder1 ½ teaspoons grated fresh ginger3 cloves garlic, crushedsalt and ground black pepper to taste1 pound chicken heartsDirectionsWhisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Annatto powder, also called achiote powder, it can be found at Asian or Latin American shops and markets, or online. Annatto is mostly used for the vibrant color it imparts, so in a pinch you could either omit it from the recipe or use equal parts paprika and turmeric instead.Bamboo skewers soaked in water for 10 to 15 minutes can be used in place of the metal skewers.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Grilled Beef Heartprep:
10 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Espeto De Coraco De Galinha (Grilled Chicken Heart Skewers)World Cuisine Recipes, Latin American, South American, Brazilian,
