Skewered Grilled Potatoes
This one uses basil, grape tomatoes, and artichoke hearts to keep things fresh.
Recipe Summary Skewered Grilled Potatoes
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.Ingredients | Grilled Beef Heart Skewers2 pounds red potatoes, quartered½ cup water½ cup light mayonnaise¼ cup dry white wine2 teaspoons crushed dried rosemary1 teaspoon garlic powderwooden skewers, soaked in water for 30 minutesDirectionsPlace potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.Preheat an outdoor grill for high heat and lightly oil grate.Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.Info | Grilled Beef Heart Skewersprep:
20 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
TAG : Skewered Grilled PotatoesSide Dish, Potato Side Dish Recipes,
